About & Contact

The Air Fryer Calculator converts conventional-oven recipes: time × 0.8 and temp ≈ 92.5% rounded to a multiple of 5, capped at 400°F (200°C).

How the method works

An air fryer circulates hot air at high speed, cooking about 20% faster than a still oven — hence time × 0.8. Temperature drops to 92.5% of the oven value (rounded to a multiple of 5), matching the practical rule of reducing ~25°F, capped at 400°F, the maximum of most models. Each result includes an equivalence table, a summary sentence and warnings when a recipe exceeds the appliance limit.

Who runs this

Site created and maintained by Ricardo Santis, a digital marketing professional. The goal is a free, fast tool for everyday air fryer cooking, in Portuguese and English.

Contact

Email: falecom@calculadoraairfryer.com.br.

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